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<channel>
	<title>Indonesia Foods and Recipes &#187; red onion</title>
	<atom:link href="http://www.indonesiafood.net/tag/red-onion/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.indonesiafood.net</link>
	<description>Indonesian Foods and Recipes, Food Franchises, Health Foods, Masakan Indonesia, and Restaurant</description>
	<lastBuildDate>Tue, 07 Sep 2010 06:32:47 +0000</lastBuildDate>
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			<item>
		<title>Spicy Shrimp</title>
		<link>http://www.indonesiafood.net/2010/05/spicy-shrimp/</link>
		<comments>http://www.indonesiafood.net/2010/05/spicy-shrimp/#comments</comments>
		<pubDate>Wed, 26 May 2010 18:27:38 +0000</pubDate>
		<dc:creator>rarzi</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[lime juice]]></category>
		<category><![CDATA[red onion]]></category>
		<category><![CDATA[red pepper]]></category>
		<category><![CDATA[spicy shrimp]]></category>
		<category><![CDATA[tablespoon lemon juice]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://indonesiafood.net/?p=1311</guid>
		<description><![CDATA[Spicy  Shrimp

Materials:
350 grams of medium size shrimp, remove the head
100 grams of chive that have been cleaned
15 eyes petai,  split second
1 tablespoon lemon juice
2 tablespoons  oil, for sauteing
100 grams of red pepper (spice paste)
1 tomato, chopped  (spice paste)
5 pieces of red onion (spice paste)
2 pieces of  garlic (finely chopped herbs)
1 [...]]]></description>
		<wfw:commentRss>http://www.indonesiafood.net/2010/05/spicy-shrimp/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Squid Grill</title>
		<link>http://www.indonesiafood.net/2010/05/squid-grill/</link>
		<comments>http://www.indonesiafood.net/2010/05/squid-grill/#comments</comments>
		<pubDate>Sat, 15 May 2010 18:07:43 +0000</pubDate>
		<dc:creator>rarzi</dc:creator>
				<category><![CDATA[Makanan Utama / Main Course Recipe]]></category>
		<category><![CDATA[cloves garlic]]></category>
		<category><![CDATA[grilled calamari]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[red onion]]></category>
		<category><![CDATA[teaspoon lemon juice]]></category>
		<category><![CDATA[tomato sauce]]></category>

		<guid isPermaLink="false">http://indonesiafood.net/?p=1288</guid>
		<description><![CDATA[Squid Grill

Materials:
500 g squid,  cleaned
2 tablespoons tomato sauce
1 tablespoon  mushroom soy sauce
3 cloves garlic
3 pieces red  onion
1 teaspoon lemon juice
1 teaspoon salt
1 / 2 teaspoon  ground pepper

How to Treat:
1.Smooth  garlic and onion, then add tomato sauce, mushrooms, lemon juice, salt,  and pepper, mix well.
2.Put squid, stir well, then store [...]]]></description>
		<wfw:commentRss>http://www.indonesiafood.net/2010/05/squid-grill/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Seafood Salad</title>
		<link>http://www.indonesiafood.net/2010/05/seafood-salad/</link>
		<comments>http://www.indonesiafood.net/2010/05/seafood-salad/#comments</comments>
		<pubDate>Fri, 14 May 2010 18:01:08 +0000</pubDate>
		<dc:creator>rarzi</dc:creator>
				<category><![CDATA[Makanan Icip Icip / Dessert Recipe]]></category>
		<category><![CDATA[black pepper]]></category>
		<category><![CDATA[chopped garlic]]></category>
		<category><![CDATA[head lettuce]]></category>
		<category><![CDATA[red onion]]></category>
		<category><![CDATA[Seafood Salad]]></category>

		<guid isPermaLink="false">http://indonesiafood.net/?p=1285</guid>
		<description><![CDATA[Seafood  Salad

Ingredients:
* 200 gr squid,  boiled, cut into pieces
* 150 grams of mango, cut into small  squares
* 100 gr head lettuce
* 40 gr bean  sprouts alfafa
* 150 grams of yam, cut into sticks to form
* 1 tablespoon  chopped garlic pickle
* 1 tbsp red onion, thinly sliced
* 1 / 2 tsp [...]]]></description>
		<wfw:commentRss>http://www.indonesiafood.net/2010/05/seafood-salad/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salted Squid Saute</title>
		<link>http://www.indonesiafood.net/2010/05/salted-squid-saute/</link>
		<comments>http://www.indonesiafood.net/2010/05/salted-squid-saute/#comments</comments>
		<pubDate>Mon, 10 May 2010 18:50:57 +0000</pubDate>
		<dc:creator>rarzi</dc:creator>
				<category><![CDATA[Makanan Utama / Main Course Recipe]]></category>
		<category><![CDATA[bay leaves]]></category>
		<category><![CDATA[garlic onion]]></category>
		<category><![CDATA[red onion]]></category>
		<category><![CDATA[Salted Squid Saute]]></category>
		<category><![CDATA[tomato fruit]]></category>

		<guid isPermaLink="false">http://indonesiafood.net/?p=1281</guid>
		<description><![CDATA[Salted Squid Saute

Ingredients:
* 200 grams of  salted squid, cut into rough
* 150 grams of  soy bean sprouts
* 3 tablespoons  cooking oil
* 750 ml boiling water
Saute seasoning :
* 3  cloves garlic, thinly sliced
* 5 grains of  red onion, thinly sliced
* Tomato fruit half-baked first, rough cut
* Chili pepper 6  pieces, [...]]]></description>
		<wfw:commentRss>http://www.indonesiafood.net/2010/05/salted-squid-saute/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Onion Cake</title>
		<link>http://www.indonesiafood.net/2010/04/onion-cake/</link>
		<comments>http://www.indonesiafood.net/2010/04/onion-cake/#comments</comments>
		<pubDate>Mon, 12 Apr 2010 18:59:08 +0000</pubDate>
		<dc:creator>rarzi</dc:creator>
				<category><![CDATA[Resep Kue / Cake Recipe]]></category>
		<category><![CDATA[cake flour]]></category>
		<category><![CDATA[chicken bouillon]]></category>
		<category><![CDATA[corn starch]]></category>
		<category><![CDATA[flour dough]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[Onion Cake]]></category>
		<category><![CDATA[red onion]]></category>
		<category><![CDATA[wheat flour]]></category>

		<guid isPermaLink="false">http://indonesiafood.net/?p=1237</guid>
		<description><![CDATA[Onion Cake

Material:
- 200 grams of cake flour -
- 15 grams of corn starch -
- 1 teaspoon baking powder -
- 1 / 2 teaspoon chicken bouillon powder -
- 2 tablespoons red onion, puree -
- 1 tablespoon celery, chopped fine -
- 1 point (50 grams) egg, shake off -
- 1 / 2 tsp salt -
- 5 tsp [...]]]></description>
		<wfw:commentRss>http://www.indonesiafood.net/2010/04/onion-cake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gedang Mekuah</title>
		<link>http://www.indonesiafood.net/2010/01/gedang-mekuah/</link>
		<comments>http://www.indonesiafood.net/2010/01/gedang-mekuah/#comments</comments>
		<pubDate>Sat, 02 Jan 2010 18:25:50 +0000</pubDate>
		<dc:creator>rarzi</dc:creator>
				<category><![CDATA[Makanan Utama / Main Course Recipe]]></category>
		<category><![CDATA[chopped galangal]]></category>
		<category><![CDATA[fatty meat]]></category>
		<category><![CDATA[fried onions]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Gedang Mekuah Recipe. Sayur Pepaya]]></category>
		<category><![CDATA[lemon grass]]></category>
		<category><![CDATA[Papaya Recipepapaya]]></category>
		<category><![CDATA[red onion]]></category>
		<category><![CDATA[stalks lemongrass]]></category>

		<guid isPermaLink="false">http://indonesiafood.net/?p=1039</guid>
		<description><![CDATA[Gedang Mekuah:

Material:
* 500 grams of raw papaya, cut into 1 x 2 x 3 cm
* 200 grams of fatty meat, boiled and diced
* 750 ml beef broth
* 2 bay leaves
* 2 lime leaves
* 2 stalks lemongrass
* Fried onions for topping
Subtle seasoning:
* 3 fruit chili sauce
* 5 fruit chili sauce

* 1 teaspoon chopped kencur
* 1 tbsp [...]]]></description>
		<wfw:commentRss>http://www.indonesiafood.net/2010/01/gedang-mekuah/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fried Chicken With Honey</title>
		<link>http://www.indonesiafood.net/2009/08/fried-chicken-with-honey/</link>
		<comments>http://www.indonesiafood.net/2009/08/fried-chicken-with-honey/#comments</comments>
		<pubDate>Mon, 24 Aug 2009 18:27:35 +0000</pubDate>
		<dc:creator>rarzi</dc:creator>
				<category><![CDATA[Makanan Utama / Main Course Recipe]]></category>
		<category><![CDATA[Ayam Goreng Madu]]></category>
		<category><![CDATA[candle nut]]></category>
		<category><![CDATA[chicken pieces]]></category>
		<category><![CDATA[cloves]]></category>
		<category><![CDATA[Coriander]]></category>
		<category><![CDATA[cumin]]></category>
		<category><![CDATA[fried chicken]]></category>
		<category><![CDATA[Fried Chicken With Honey]]></category>
		<category><![CDATA[fry chicken]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[hot oil]]></category>
		<category><![CDATA[Main course recipe]]></category>
		<category><![CDATA[masakan ikan]]></category>
		<category><![CDATA[masakan indonesia]]></category>
		<category><![CDATA[masakan jawa]]></category>
		<category><![CDATA[masakan manado]]></category>
		<category><![CDATA[masakan nusantara]]></category>
		<category><![CDATA[masakan padang]]></category>
		<category><![CDATA[masakan sunda]]></category>
		<category><![CDATA[masakan tradisional]]></category>
		<category><![CDATA[palm sugar]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[red onion]]></category>
		<category><![CDATA[spices]]></category>
		<category><![CDATA[tbs]]></category>
		<category><![CDATA[tsp]]></category>

		<guid isPermaLink="false">http://indonesiafood.net/?p=904</guid>
		<description><![CDATA[Fried Chicken With Honey

1. chicken pieces, cut-tails = 1
2. salt and oil
3. red onion, thinly sliced = 10 cloves
4. sliced garlic thinly cloves =  2 cloves
5. honey  = 3 tbs
6. cumin  = 1 tsp
7. pepper = 1 tsp
8. coriander = 1 tsp
9. palm sugar = 1 tsp
10.candle nut = 3 pcs

How to cook:
1. Clean the [...]]]></description>
		<wfw:commentRss>http://www.indonesiafood.net/2009/08/fried-chicken-with-honey/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken With Green Chili</title>
		<link>http://www.indonesiafood.net/2009/08/chicken-with-green-chili/</link>
		<comments>http://www.indonesiafood.net/2009/08/chicken-with-green-chili/#comments</comments>
		<pubDate>Sun, 23 Aug 2009 13:11:22 +0000</pubDate>
		<dc:creator>rarzi</dc:creator>
				<category><![CDATA[Makanan Utama / Main Course Recipe]]></category>
		<category><![CDATA[1 tablespoon]]></category>
		<category><![CDATA[Ayam Cabai Hiaju]]></category>
		<category><![CDATA[Chicken With Green Chili]]></category>
		<category><![CDATA[citronella]]></category>
		<category><![CDATA[cloves]]></category>
		<category><![CDATA[coconut milk]]></category>
		<category><![CDATA[fried chicken]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[green chili]]></category>
		<category><![CDATA[kg]]></category>
		<category><![CDATA[Main course recipe]]></category>
		<category><![CDATA[masakan ikan]]></category>
		<category><![CDATA[masakan indonesia]]></category>
		<category><![CDATA[masakan jawa]]></category>
		<category><![CDATA[masakan manado]]></category>
		<category><![CDATA[masakan nusantara]]></category>
		<category><![CDATA[masakan padang]]></category>
		<category><![CDATA[masakan sunda]]></category>
		<category><![CDATA[masakan tradisional]]></category>
		<category><![CDATA[onion garlic]]></category>
		<category><![CDATA[red onion]]></category>
		<category><![CDATA[salt and pepper]]></category>
		<category><![CDATA[salt pepper]]></category>
		<category><![CDATA[seeds]]></category>
		<category><![CDATA[spices]]></category>
		<category><![CDATA[tamarind]]></category>
		<category><![CDATA[turmeric]]></category>

		<guid isPermaLink="false">http://indonesiafood.net/?p=901</guid>
		<description><![CDATA[Chicken With Green Chili

1. Chicken = 1 kg
2. salt, pepper and oil
3. red onion, thinly sliced :10 cloves
4. thinly sliced garlic 2 cloves
5. ginger  = 1 fruit
6. citronella  = 1 fruit
7. tamarind = 1 tablespoon
8. turmeric = 2 bar
9. Green chili = 10 seeds
10.Coconut milk = 3 regular glass

How to make:
1. Clean the [...]]]></description>
		<wfw:commentRss>http://www.indonesiafood.net/2009/08/chicken-with-green-chili/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Orak Arik Tofu With Fish</title>
		<link>http://www.indonesiafood.net/2009/07/orak-arik-tofu-with-fish/</link>
		<comments>http://www.indonesiafood.net/2009/07/orak-arik-tofu-with-fish/#comments</comments>
		<pubDate>Thu, 30 Jul 2009 18:00:05 +0000</pubDate>
		<dc:creator>rarzi</dc:creator>
				<category><![CDATA[Makanan Utama / Main Course Recipe]]></category>
		<category><![CDATA[bh]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[cooking oil]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[Main course recipe]]></category>
		<category><![CDATA[masakan ikan]]></category>
		<category><![CDATA[masakan indonesia]]></category>
		<category><![CDATA[masakan jawa]]></category>
		<category><![CDATA[masakan manado]]></category>
		<category><![CDATA[masakan nusantara]]></category>
		<category><![CDATA[masakan padang]]></category>
		<category><![CDATA[masakan sunda]]></category>
		<category><![CDATA[masakan tradisional]]></category>
		<category><![CDATA[Orak arik tahu dan tuna]]></category>
		<category><![CDATA[Orak Arik Tofu With Fish]]></category>
		<category><![CDATA[red onion]]></category>
		<category><![CDATA[salt 2]]></category>
		<category><![CDATA[sambal]]></category>
		<category><![CDATA[spring onion]]></category>
		<category><![CDATA[sweet soy sauce]]></category>
		<category><![CDATA[tbsp]]></category>
		<category><![CDATA[tofu]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[tsp]]></category>
		<category><![CDATA[tuna fish]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://indonesiafood.net/?p=891</guid>
		<description><![CDATA[Orak Arik Tofu With Fish

1 bh tofu, fried, chopped
2 pcs carrots, sliced
1 / 2 bh cabbage, finely sliced
2 spring onion
3 eggs
2 tail tuna fish, fried,sliced
5 pcs red onion, sliced
4 tbsp cooking oil
1 tsp salt
2 tsp sugar
1 tbsp sweet soy sauce

Materials II (sambal paste):
3 pcs red chilli
1/2 pcs tomatoes
3 pcs red onion
1 tsp paste
1/2 tsp salt
1 [...]]]></description>
		<wfw:commentRss>http://www.indonesiafood.net/2009/07/orak-arik-tofu-with-fish/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rica Rica Bawal Fish</title>
		<link>http://www.indonesiafood.net/2009/07/rica-rica-bawal-fish/</link>
		<comments>http://www.indonesiafood.net/2009/07/rica-rica-bawal-fish/#comments</comments>
		<pubDate>Tue, 28 Jul 2009 18:00:03 +0000</pubDate>
		<dc:creator>rarzi</dc:creator>
				<category><![CDATA[Makanan Utama / Main Course Recipe]]></category>
		<category><![CDATA[15 grains]]></category>
		<category><![CDATA[bawal]]></category>
		<category><![CDATA[coals of fire]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[green tomatoes]]></category>
		<category><![CDATA[heat oil]]></category>
		<category><![CDATA[lime juice]]></category>
		<category><![CDATA[Main course recipe]]></category>
		<category><![CDATA[masakan ikan]]></category>
		<category><![CDATA[masakan indonesia]]></category>
		<category><![CDATA[masakan jawa]]></category>
		<category><![CDATA[masakan manado]]></category>
		<category><![CDATA[masakan nusantara]]></category>
		<category><![CDATA[masakan padang]]></category>
		<category><![CDATA[masakan sunda]]></category>
		<category><![CDATA[masakan tradisional]]></category>
		<category><![CDATA[orange juice]]></category>
		<category><![CDATA[red chili]]></category>
		<category><![CDATA[red onion]]></category>
		<category><![CDATA[Rica Rica Bawal Fish]]></category>
		<category><![CDATA[Rica Rica Ikan Bawal]]></category>
		<category><![CDATA[seasoning spices]]></category>
		<category><![CDATA[tbsp]]></category>

		<guid isPermaLink="false">http://indonesiafood.net/?p=888</guid>
		<description><![CDATA[Rica Rica Bawal Fish

Material:
2  (1 kg) Bawal fish
5 tbsp orange juice
5 tbsp oil for saute
Smoothed:
15 grains of red onion
8 pieces red chili
10 green tomatoes the old / soft
1.5 cm ginger
1 citronella young stem, take the white, finely sliced
1.5 tsp salt

How to cook:
Clean Bawal fish, mix with lime juice,wait for 20 minutes and then wash.
Heat oil,saute [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
	</channel>
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