Opera Cake

Tuesday, September 15th, 2009

Opera Cake Materials: Gioconda biscuit: 125 grams ground almonds [can be replaced with nuts or peanut powder powder] 125 grams sugar 30 gr flour 4 egg yolks 25 grams butter, melted 4 egg whites 20 grams powdered sugar

Caramel Cake (Kue Sarang Semut)

Monday, September 14th, 2009

Caramel Cake (Kue Sarang Semut) Cake Ingredients: 5 eggs 100 gr butter / margarine, melt 200 gr flour 225 ml sweetened condensed milk 1 teaspoon baking powder 1 teaspoon seasoning spekuk 1 teaspoon baking soda ½ teaspoon salt Ingredients Caramel: 350 gr sugar 250 ml hot water

Kuluyuk Chicken With Mango Sauce

Sunday, September 13th, 2009

Kuluyuk Chicken With Mango Sauce Materials: 250 g chicken fillet, cut into thin oblique 100 gr spices flour 100 ml of water 1 egg 2 carrots, peeled & cut oblique thin, boiled briefly 100 g mango, thinly sliced Ingredients for sauce: 3 tablespoons tomato sauce 1 tablespoon soy sauce 2 cloves garlic, crushed ½ onion, thinly sliced

Beef With Black Pepper

Saturday, September 12th, 2009

Beef With Black Pepper Materials: 250 gr beef, sliced thinly 2 cloves garlic, minced ½ onion, cut into thin ½ large red bell pepper, cut (1 cm x 2 cm) 50 g peas 2 tablespoons vegetable oil 1½ tsp black pepper powder (or black pepper grains, roasted and roughly crushed) 1 tbsp oyster sauce ½ tbsp sesame oil Salt to taste Water