Saturday, April 11th, 2009
Pearl Sop (Banjar)
Material:
7 pieces chicken sausage, cut into pieces
3 pieces carrots, cut dice, boiled until soft
1 canned pea
Macaroni 200 grams
1 tbsp Salt
2 tbsp Sugar
½ tsp pepper
½ tsp nutmeg
1 tin cornation milk
1.5 liter chicken broth
Celery leaves
Posted in Makanan Utama / Main Course Recipe | No Comments »
Sunday, April 5th, 2009
Ayam Goreng Mbok Berek / Javanese Fried Chicken With Fragrant Chilli Sambal
Materials :
8 eschalots chopped
3 cloves garlic chopped
4 candlenuts
1 teaspoon salt
2 cups unsweetened coconut water
2 teaspoons ground coriander
1 piece fresh galangal bruised -- (5 cm)
3 salam leaves - optional
1 whole fresh chicken cut into 10 serving pieces
with a cleaver or ...
Posted in Makanan Icip Icip / Dessert Recipe | No Comments »
Sunday, April 5th, 2009
Mie Goreng Jawa / Javanese Style Fried Noodle
Materials :
100 gr instant noodle (egg noodle)
100 gr cabbage
100 gr chicken fillet, cut small size
6 big red chillies, sliced
2 medium carrot, cut into small julienne
1 shallot, sliced
50 ml water
3 tbsp oil
3 tbsp kecap manis ( Indonesian sweet soy sauce)
1 tsp ...
Posted in Resep Minuman / Drink Recipe | No Comments »
Sunday, March 29th, 2009
Pangek Fish
Material:
600 g tuna cleaned and cut into 4 parts
50 ml cooking oil
3 pieces green chili be 2 parts, discarded bijinya
4 cayenne fruit be 2 parts, discarded bijinya
2 fruit acid Kandis
2 stem sereh
2 sprig basil leaves taken
1 / 2 pieces of turmeric leaves
1 tsp salt
300 ml water
21 / 2 tbsp ...
Posted in Makanan Utama / Main Course Recipe | No Comments »
