<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Indonesia Foods and Recipes &#187; ginger</title>
	<atom:link href="http://www.indonesiafood.net/tag/ginger/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.indonesiafood.net</link>
	<description>Indonesian Foods and Recipes, Food Franchises, Health Foods, Masakan Indonesia, and Restaurant</description>
	<lastBuildDate>Tue, 07 Sep 2010 06:32:47 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Fried Fish Meal</title>
		<link>http://www.indonesiafood.net/2010/04/fried-fish-meal/</link>
		<comments>http://www.indonesiafood.net/2010/04/fried-fish-meal/#comments</comments>
		<pubDate>Sun, 18 Apr 2010 00:42:16 +0000</pubDate>
		<dc:creator>rarzi</dc:creator>
				<category><![CDATA[Makanan Utama / Main Course Recipe]]></category>
		<category><![CDATA[cloves garlic]]></category>
		<category><![CDATA[corn flour]]></category>
		<category><![CDATA[fried fish]]></category>
		<category><![CDATA[Fried Fish Meal]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[spices]]></category>
		<category><![CDATA[tomato sauce]]></category>

		<guid isPermaLink="false">http://indonesiafood.net/?p=1245</guid>
		<description><![CDATA[Fried Fish Meal


Material:
- Gouramy 1 tail, fillet, cut length -
- 150 grams of corn flour -
- Wheat flour 150 grams -
- Ginger powder 1 / 2 tsp -
- Salt to taste -
- Pepper powder 1 / 2 tsp -
- Water 200 ml -
- 75 grams Margarine, soften -
- Cooking oil 200 ml -

Sauce:
- 150 grams [...]]]></description>
		<wfw:commentRss>http://www.indonesiafood.net/2010/04/fried-fish-meal/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tuturaga Chicken</title>
		<link>http://www.indonesiafood.net/2010/04/tuturaga-chicken-2/</link>
		<comments>http://www.indonesiafood.net/2010/04/tuturaga-chicken-2/#comments</comments>
		<pubDate>Sun, 04 Apr 2010 18:17:44 +0000</pubDate>
		<dc:creator>rarzi</dc:creator>
				<category><![CDATA[Makanan Utama / Main Course Recipe]]></category>
		<category><![CDATA[chicken meat]]></category>
		<category><![CDATA[chicken pieces]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[lime juice]]></category>
		<category><![CDATA[orange juice]]></category>

		<guid isPermaLink="false">http://indonesiafood.net/?p=1221</guid>
		<description><![CDATA[Tuturaga Chicken
 Picture from dekap.com
Material:
1 chicken, cut into pieces
1 pandan leaves, cut into pieces
1 stalk lemongrass, crushed
2 eggs, beaten off
Orange juice 2, take the water
5 tablespoons oil for sauteing
500 ml of water

Subtle seasoning:
7 red chilli
8 red onions
3 cloves garlic
2 cm turmeric
2 cm ginger
5 points pecan
salt
How to Make:
1. Heat oil and saute the subtle spices, lemon [...]]]></description>
		<wfw:commentRss>http://www.indonesiafood.net/2010/04/tuturaga-chicken-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Squid Curry</title>
		<link>http://www.indonesiafood.net/2009/12/squid-curry/</link>
		<comments>http://www.indonesiafood.net/2009/12/squid-curry/#comments</comments>
		<pubDate>Sun, 13 Dec 2009 04:46:57 +0000</pubDate>
		<dc:creator>rarzi</dc:creator>
				<category><![CDATA[Makanan Utama / Main Course Recipe]]></category>
		<category><![CDATA[basil 1]]></category>
		<category><![CDATA[daun]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[gr]]></category>
		<category><![CDATA[kandis]]></category>
		<category><![CDATA[lemon grass]]></category>
		<category><![CDATA[ml coconut milk]]></category>
		<category><![CDATA[red chilli]]></category>
		<category><![CDATA[red onions]]></category>
		<category><![CDATA[spices]]></category>
		<category><![CDATA[squid]]></category>
		<category><![CDATA[squid curry]]></category>
		<category><![CDATA[teaspoon salt]]></category>

		<guid isPermaLink="false">http://indonesiafood.net/?p=1010</guid>
		<description><![CDATA[Squid Curry

Ingredients
250 gr fresh squid
250 ml coconut milk, from 1 young coconut
Turmeric 1 lbr daun
Kandis tamarind 10
1 tsp lemon grass, crushed
10 sheets of plain basil
1 teaspoon salt
Mashed Materials:
3 red onions
10 pieces of red chilli
2 cm ginger
2 cm turmeric

2 cm galangal
Directions
1. Cook the coconut milk until boiling, put spices that have been mashed and all ingredients.
2. [...]]]></description>
		<wfw:commentRss>http://www.indonesiafood.net/2009/12/squid-curry/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken With Green Chili</title>
		<link>http://www.indonesiafood.net/2009/08/chicken-with-green-chili/</link>
		<comments>http://www.indonesiafood.net/2009/08/chicken-with-green-chili/#comments</comments>
		<pubDate>Sun, 23 Aug 2009 13:11:22 +0000</pubDate>
		<dc:creator>rarzi</dc:creator>
				<category><![CDATA[Makanan Utama / Main Course Recipe]]></category>
		<category><![CDATA[1 tablespoon]]></category>
		<category><![CDATA[Ayam Cabai Hiaju]]></category>
		<category><![CDATA[Chicken With Green Chili]]></category>
		<category><![CDATA[citronella]]></category>
		<category><![CDATA[cloves]]></category>
		<category><![CDATA[coconut milk]]></category>
		<category><![CDATA[fried chicken]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[green chili]]></category>
		<category><![CDATA[kg]]></category>
		<category><![CDATA[Main course recipe]]></category>
		<category><![CDATA[masakan ikan]]></category>
		<category><![CDATA[masakan indonesia]]></category>
		<category><![CDATA[masakan jawa]]></category>
		<category><![CDATA[masakan manado]]></category>
		<category><![CDATA[masakan nusantara]]></category>
		<category><![CDATA[masakan padang]]></category>
		<category><![CDATA[masakan sunda]]></category>
		<category><![CDATA[masakan tradisional]]></category>
		<category><![CDATA[onion garlic]]></category>
		<category><![CDATA[red onion]]></category>
		<category><![CDATA[salt and pepper]]></category>
		<category><![CDATA[salt pepper]]></category>
		<category><![CDATA[seeds]]></category>
		<category><![CDATA[spices]]></category>
		<category><![CDATA[tamarind]]></category>
		<category><![CDATA[turmeric]]></category>

		<guid isPermaLink="false">http://indonesiafood.net/?p=901</guid>
		<description><![CDATA[Chicken With Green Chili

1. Chicken = 1 kg
2. salt, pepper and oil
3. red onion, thinly sliced :10 cloves
4. thinly sliced garlic 2 cloves
5. ginger  = 1 fruit
6. citronella  = 1 fruit
7. tamarind = 1 tablespoon
8. turmeric = 2 bar
9. Green chili = 10 seeds
10.Coconut milk = 3 regular glass

How to make:
1. Clean the [...]]]></description>
		<wfw:commentRss>http://www.indonesiafood.net/2009/08/chicken-with-green-chili/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rica Rica Bawal Fish</title>
		<link>http://www.indonesiafood.net/2009/07/rica-rica-bawal-fish/</link>
		<comments>http://www.indonesiafood.net/2009/07/rica-rica-bawal-fish/#comments</comments>
		<pubDate>Tue, 28 Jul 2009 18:00:03 +0000</pubDate>
		<dc:creator>rarzi</dc:creator>
				<category><![CDATA[Makanan Utama / Main Course Recipe]]></category>
		<category><![CDATA[15 grains]]></category>
		<category><![CDATA[bawal]]></category>
		<category><![CDATA[coals of fire]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[green tomatoes]]></category>
		<category><![CDATA[heat oil]]></category>
		<category><![CDATA[lime juice]]></category>
		<category><![CDATA[Main course recipe]]></category>
		<category><![CDATA[masakan ikan]]></category>
		<category><![CDATA[masakan indonesia]]></category>
		<category><![CDATA[masakan jawa]]></category>
		<category><![CDATA[masakan manado]]></category>
		<category><![CDATA[masakan nusantara]]></category>
		<category><![CDATA[masakan padang]]></category>
		<category><![CDATA[masakan sunda]]></category>
		<category><![CDATA[masakan tradisional]]></category>
		<category><![CDATA[orange juice]]></category>
		<category><![CDATA[red chili]]></category>
		<category><![CDATA[red onion]]></category>
		<category><![CDATA[Rica Rica Bawal Fish]]></category>
		<category><![CDATA[Rica Rica Ikan Bawal]]></category>
		<category><![CDATA[seasoning spices]]></category>
		<category><![CDATA[tbsp]]></category>

		<guid isPermaLink="false">http://indonesiafood.net/?p=888</guid>
		<description><![CDATA[Rica Rica Bawal Fish

Material:
2  (1 kg) Bawal fish
5 tbsp orange juice
5 tbsp oil for saute
Smoothed:
15 grains of red onion
8 pieces red chili
10 green tomatoes the old / soft
1.5 cm ginger
1 citronella young stem, take the white, finely sliced
1.5 tsp salt

How to cook:
Clean Bawal fish, mix with lime juice,wait for 20 minutes and then wash.
Heat oil,saute [...]]]></description>
		<wfw:commentRss>http://www.indonesiafood.net/2009/07/rica-rica-bawal-fish/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken With Basil Flavour</title>
		<link>http://www.indonesiafood.net/2009/07/chicken-with-basil-flavour/</link>
		<comments>http://www.indonesiafood.net/2009/07/chicken-with-basil-flavour/#comments</comments>
		<pubDate>Sun, 26 Jul 2009 18:22:57 +0000</pubDate>
		<dc:creator>rarzi</dc:creator>
				<category><![CDATA[Makanan Utama / Main Course Recipe]]></category>
		<category><![CDATA[15 minutes]]></category>
		<category><![CDATA[3 pieces]]></category>
		<category><![CDATA[Ayam Bumbu Kemangi]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[calories]]></category>
		<category><![CDATA[chicken thigh]]></category>
		<category><![CDATA[Chicken With Basil Flavour]]></category>
		<category><![CDATA[chili sauce]]></category>
		<category><![CDATA[colors]]></category>
		<category><![CDATA[flavour]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[gr]]></category>
		<category><![CDATA[green tomatoes]]></category>
		<category><![CDATA[heat oil]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[Main course recipe]]></category>
		<category><![CDATA[Orange]]></category>
		<category><![CDATA[pepper powder]]></category>
		<category><![CDATA[red chili]]></category>
		<category><![CDATA[slit]]></category>
		<category><![CDATA[smooth flavor]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[tsp]]></category>

		<guid isPermaLink="false">http://indonesiafood.net/?p=885</guid>
		<description><![CDATA[Chicken With Basil Flavour

Material:
6 pieces (750 gr) chicken thigh the bottom, sliced
1/2 tsp pepper powder
1 tsp salt
oil for saute
3 pieces of orange leaves
2 stem citronella, take the white and sliced thin
100 gr green tomatoes, slit to 6
20 pieces of basil

Smoothed:
4 pieces red chili
5 pieces red chili sauce
2 cm ginger
1/2 tsp paste fry
1 tsp salt
How to [...]]]></description>
		<wfw:commentRss>http://www.indonesiafood.net/2009/07/chicken-with-basil-flavour/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Eggplant Oyster Sauce</title>
		<link>http://www.indonesiafood.net/2009/07/eggplant-oyster-sauce/</link>
		<comments>http://www.indonesiafood.net/2009/07/eggplant-oyster-sauce/#comments</comments>
		<pubDate>Wed, 15 Jul 2009 18:03:09 +0000</pubDate>
		<dc:creator>rarzi</dc:creator>
				<category><![CDATA[Makanan Utama / Main Course Recipe]]></category>
		<category><![CDATA[cloves garlic]]></category>
		<category><![CDATA[colors]]></category>
		<category><![CDATA[Coriander]]></category>
		<category><![CDATA[Eggplant Oyster Sauce]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[Main course recipe]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[stalk]]></category>
		<category><![CDATA[tbsp oyster sauce]]></category>

		<guid isPermaLink="false">http://indonesiafood.net/?p=871</guid>
		<description><![CDATA[Eggplant Oyster Sauce
Materials:
2 medium eggplant cut 2cm.
2 cloves garlic, finely sliced
1 cm slices of ginger finely.
1 tbsp oyster sauce
sugar
pepper.
100cc water
1 stalk coriander leaves cut 1 cm

How to cook:
Cut the eggplant and fry until slightly faded, lift it.
Saute garlic with 1 tbsp oil, add ginger, until changes colors,enter the oyster sauce, sugar, pepper, add the eggplant [...]]]></description>
		<wfw:commentRss>http://www.indonesiafood.net/2009/07/eggplant-oyster-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

<!-- Performance optimized by W3 Total Cache. Learn more: http://www.w3-edge.com/wordpress-plugins/

Minified using disk
Page Caching using disk (enhanced) (user agent is rejected)
Database Caching using disk
Object Caching 748/846 objects using disk

Served from: www.indonesiafood.net @ 2010-09-10 19:53:04 -->