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	<title>Indonesia Foods and Recipes &#187; colors</title>
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		<title>Chicken With Basil Flavour</title>
		<link>http://www.indonesiafood.net/2009/07/chicken-with-basil-flavour/</link>
		<comments>http://www.indonesiafood.net/2009/07/chicken-with-basil-flavour/#comments</comments>
		<pubDate>Sun, 26 Jul 2009 18:22:57 +0000</pubDate>
		<dc:creator>rarzi</dc:creator>
				<category><![CDATA[Makanan Utama / Main Course Recipe]]></category>
		<category><![CDATA[15 minutes]]></category>
		<category><![CDATA[3 pieces]]></category>
		<category><![CDATA[Ayam Bumbu Kemangi]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[calories]]></category>
		<category><![CDATA[chicken thigh]]></category>
		<category><![CDATA[Chicken With Basil Flavour]]></category>
		<category><![CDATA[chili sauce]]></category>
		<category><![CDATA[colors]]></category>
		<category><![CDATA[flavour]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[gr]]></category>
		<category><![CDATA[green tomatoes]]></category>
		<category><![CDATA[heat oil]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[Main course recipe]]></category>
		<category><![CDATA[Orange]]></category>
		<category><![CDATA[pepper powder]]></category>
		<category><![CDATA[red chili]]></category>
		<category><![CDATA[slit]]></category>
		<category><![CDATA[smooth flavor]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[tsp]]></category>

		<guid isPermaLink="false">http://indonesiafood.net/?p=885</guid>
		<description><![CDATA[Chicken With Basil Flavour

Material:
6 pieces (750 gr) chicken thigh the bottom, sliced
1/2 tsp pepper powder
1 tsp salt
oil for saute
3 pieces of orange leaves
2 stem citronella, take the white and sliced thin
100 gr green tomatoes, slit to 6
20 pieces of basil

Smoothed:
4 pieces red chili
5 pieces red chili sauce
2 cm ginger
1/2 tsp paste fry
1 tsp salt
How to [...]]]></description>
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		<item>
		<title>Eggplant Oyster Sauce</title>
		<link>http://www.indonesiafood.net/2009/07/eggplant-oyster-sauce/</link>
		<comments>http://www.indonesiafood.net/2009/07/eggplant-oyster-sauce/#comments</comments>
		<pubDate>Wed, 15 Jul 2009 18:03:09 +0000</pubDate>
		<dc:creator>rarzi</dc:creator>
				<category><![CDATA[Makanan Utama / Main Course Recipe]]></category>
		<category><![CDATA[cloves garlic]]></category>
		<category><![CDATA[colors]]></category>
		<category><![CDATA[Coriander]]></category>
		<category><![CDATA[Eggplant Oyster Sauce]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[Main course recipe]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[stalk]]></category>
		<category><![CDATA[tbsp oyster sauce]]></category>

		<guid isPermaLink="false">http://indonesiafood.net/?p=871</guid>
		<description><![CDATA[Eggplant Oyster Sauce
Materials:
2 medium eggplant cut 2cm.
2 cloves garlic, finely sliced
1 cm slices of ginger finely.
1 tbsp oyster sauce
sugar
pepper.
100cc water
1 stalk coriander leaves cut 1 cm

How to cook:
Cut the eggplant and fry until slightly faded, lift it.
Saute garlic with 1 tbsp oil, add ginger, until changes colors,enter the oyster sauce, sugar, pepper, add the eggplant [...]]]></description>
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