Sunday, August 1st, 2010
Hot Pot Tofu
Material:
1 pc egg tofu, cut into pieces, fried dried
Mayonnaise:
2 tablespoons vegetable oil
2 cloves garlic, minced
100 g chicken meat, cut into rough
250 ml water
50 g carrots, sliced thin oblique
6 pieces of edible mushroom, halved
50 g of sweet peas, cleaned
1 stalk spring onion, sliced
2 tbsp oyster sauce
Posted in Makanan Utama / Main Course Recipe | No Comments »
Wednesday, July 28th, 2010
Martabak Mini
Ingredients
* 10 sheets of good quality spring roll skin
* 5 eggs, duck / chicken, mix well
* 4 leeks, thinly sliced
* 50 grams onion, finely chopped
* Cooking oil to taste
Prescription Fill Material Murtabak Mini :
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Tuesday, July 13th, 2010
White Barbecued Chicken Drumstick
Material:
6 pieces of chicken thigh down (drumstick)
200 g White BBQ Sauce
60 g of coleslaw
White BBQ Sauce:
1 para onion, finely chopped
2 cloves garlic, finely chopped
4 tablespoons butter, cut into pieces
Tartar Sauce 250 ml
125 ml Dry White Wine
20 g of fresh tarragon, chopped
60 ml ...
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Monday, July 12th, 2010
Chicken Wings Piri-Piri
Material:
10 pieces chicken wings, discarding the pointed tip
1 clove garlic puti, grated h
4 tablespoons flour seasonings, ready to use
cooking oil
Sauce, mix well:
3 tablespoons vegetable oil
1 tablespoon lemon water
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