Archive for the ‘Makanan Utama / Main Course Recipe’ Category
Wednesday, September 1st, 2010
Kalio Chicken-Resep Lebaran
Materials :
* 1 chicken cut
* 10 parts
* 2 gelugur sour fruit - 1 500 ml coconut milk from a coconut
* 2 stalks lemongrass, white taken, dimemarkan
* 2 turmeric leaves, bound
* 5 kaffir lime leaves
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Saturday, August 28th, 2010
Krengsengan Meat and Potatoes-Resep Lebaran
Cooking Ingredients :
* 400 grams of meat Beef shank, cut into 4 x 4 cm
* 150 grams of potatoes, cut into 3 x 3 cm. Crusted Fried
* 2 large red chili pepper fruit. seeded, chopped fine
* 1 bay leaves
* 2 cm galangal, smashed
* 2 sheets of ...
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Thursday, August 26th, 2010
Brain Beef Goulash-Resep Lebaran
Material:
* 1 kg of beef brain
* 1 liter of coconut milk (from a grain head)
* 1 bh kandis acid
* 15 mangkokan leaves, thinly sliced
* Salt to taste
Spices that are :
* 8 onions
* 2 cloves garlic
* 6 red chillies
* 2 cm turmeric
* 1 cm ginger
* Salt to taste
Method:
1. ...
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Thursday, August 26th, 2010
Spicy Opor Liver Chicken
Material:
* 10 pcs liver chicken
* 10 pcs chicken ampela
* 750 ml thick coconut milk (from half coconut)
* 10 red chilli pepper
* 2 stalk lemongrass, and crushed her white capture
* 6 lime leaves
* 1 turmeric leaf sheet, conclude
* To taste oil for sauteing
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